Shortbreads are probably the most ancient and basic of cookies. Toasted pecans, lemon zest and poppyseeds, cocoa nibs, Matcha green tea, and tender lavender buds are some of the special ingredients that enhance the natural goodness our shortbread cookies.
Sable is a French version of shortbread cookies, which originated in Normandy. Butter, flour, sugar and salt; the combination yields a treat that is crisp and crumbly, or as the word sable implies – sandy; a texture that literally melts in your mouth. With the addition of a few special ingredients, these tender morsels become intoxicating. French pistachio paste and imported cinnamon are used very sparingly to give these jewels just a hint of flavor. Let us know if you have a favorite flavor you’d like us to make for you.
Diamond cookies are tender butter cookies that also originate from France. Sparkling with a crisp sugar coating, diamonds live up to their name in appearance offering a luxurious treat to those who appreciate cookies as little treasures. Mocha diamonds are dense and infused with Valrhona cocoa nibs, giving them a crunchy texture. Cacao Barry Extra Brute and freshly cracked black tellicherry peppercorns create a lovely sweet yet spicy balance with our Chocolate Pepper Diamonds. Tiny grains of salt balance the lemony sweetness of the Rosemary Lemon Diamonds. Fresh rosemary and lemon peel make these diamonds brilliant. Perfect with a cup of tea on a cold winter afternoon!