Sweetened with honey and packed with roasted nuts and other natural ingredients, our classic French nougats are candy perfection – a flavorful treat that is chewy, crunchy and smooth all at once. White nougat first appeared in Montelimar, France in the 1700’s but it is widely enjoyed around the world – torrone in Italy, turron in Spain, mandolato in Greece, gaz in the Middle East. It doesn’t matter what you call it…nougat is simply delicious.
Roasted almonds and pistachios complement the rich honey flavor of our white nougat. Our chocolate nougat is made with the finest Valrhona dark chocolate, roasted almonds, pistachios and morello cherries. Let us know if you have a favorite flavor combination and we can make it specially for you.