These lovely little French cakes originally became popular in the financial district of Paris, hence the name. Almond flour and brown butter – beurre noisette – give these classics their distinctive nutty flavor and dense, moist texture. Oh, so irresistible!
Flavors Include: Chocolate Cherry Chip; Chocolate Peanut Butter; Chocolate Rum Raisin; Hazelnut Berry; Double Ginger; Almond Blueberry; Hazelnut Orange.
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