There are many ways to make coconut macaroons. Our Rocher are the traditional French version – moist and chewy with a richly golden crust. Truly addictive. When paired with dark chocolate, they are simply irresistible. We use Barry Callebaut dark chocolate for our Rocher. We dare you to have just one. (To insure quality and enjoyment, Chocolate Rocher cannot be shipped when temperature exceeds 65 F.)
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